Special Macaroni
Creamy, cheesy macaroni baked to perfection with Velveeta, butter, and rich sauce—comfort food ideal for family dinners and gatherings that enjoy bold, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bring 6 cups of water to a boil.
- Stir in macaroni and 1 tablespoon of butter.
- Boil for 10 minutes on high.
- Drain macaroni and pour into an 8-inch casserole dish.
- Mix together 1 stick of butter, cream of chicken soup, sweet milk, salt, and pepper in a small saucepan.
- Heat on low until warm.
- Pour the sauce over the macaroni.
- Sprinkle a little cheese on top.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).