Spicy Cabbage Stew

Name: Spicy Cabbage Stew
Yield: 4 servings
Ingredients: cabbage; pepper; red pepper; water; beef broth; pepper sauce; ground beef; salt

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Ingredients

Remove cabbage core and cut cabbage down to bite sized pieces (I usually cut it into 1/8ths).
In a large cooking pot, layer 1/4 of the cabbage in bottom of pot, sprinkle with salt, pepper, red pepper, and pepper flakes.
Top with ground beef.
Repeat layering, ending with cabbage on top.
Pour in beef broth and water until cabbage is covered.
Add pepper sauce.
Bring to a boil.
Reduce heat to medium and continue to boil for 30 minutes or until cabbage is tender.

99 kcal 5% DV

Protein Fat Carbs

Protein 6.3g 13% DV

Total Fat 5.8g 7% DV

Carbs 6.2g 2% DV

Fiber 2.1g 8% DV

Sugar 2.2g 4% DV

Sodium 10065.2mg 100% DV

Potassium 350.3mg 7% DV

Cholesterol 18mg 6% DV

Vitamin A 139.3mcg 15% DV

Vitamin C 60.7mg 67% DV

Vitamin D 0mcg

Calcium 48mg 4% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).