Best Fried Chicken(Double Crust)
Crispy, double-crusted fried chicken with golden exterior and flavorful seasoning, perfect for comfort food lovers and entertaining guests with a classic southern favorite.
Ingredients
Instructions
- Beat 2 eggs with a fork.
- Add 1/4 cup of milk; beat again.
- Season chicken or seafood with creole seasoning or salt and pepper.
- Put meat in flour; shake off excess, then dip meat in egg mixture.
- Take out meat; squeeze out excess batter.
- Put meat back in flour; coat well and shake off excess.
- Heat cooking oil over medium heat.
- Place meat in the pot on medium heat and cook until golden brown on both sides.
Tips & Substitutions
For extra crunch, consider double-dipping the chicken by repeating the flour and egg steps. If you're short on time, use pre-seasoned flour or seasoned breadcrumbs as a quick substitute. Ensure your oil is hot enough before frying; a test piece will help you gauge the temperature. For a healthier version, try using skinless chicken breasts or seafood as alternatives. You can also add spices like paprika or garlic powder to the flour for extra flavor.
Serving Suggestions
Serve this fried chicken with classic sides like coleslaw, mashed potatoes, or a fresh garden salad for a complete meal. It also pairs beautifully with Tasty Low-Fat Baked Chicken for a mixed platter. For a casual gathering, offer a dipping sauce like honey mustard or barbecue sauce alongside the chicken for added flavor. Enjoy it with sweet cornbread for a comforting Southern-inspired feast.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Best Fried Chicken(Double Crust) contains roughly 950 calories, with 16g protein, 153g carbohydrates, and 30g fat. It is an excellent source of iron (58% of the Daily Value), calcium (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and helps the coating adhere better. Thaw overnight in the refrigerator for best results.
What type of oil is best for frying?
For frying, a neutral oil with a high smoke point is ideal. Canola, vegetable, or peanut oil are great choices, as they won't impart strong flavors to the chicken. Avoid using olive oil, as it has a lower smoke point and can burn.
How do I know when the chicken is cooked through?
The best way to determine if the chicken is cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, you can cut into the thickest part to check for clear juices, indicating doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).