Mama'S Pork Chop Casserole
A hearty casserole featuring tender pork chops, sliced potatoes, and creamy chicken soup, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Place sliced potatoes in a large baking dish or pan.
- Mix the cream of chicken soup and water, then pour half over the potatoes.
- Salt the pork chops and place them on top of the potatoes.
- Spread the sliced onion over the pork chops.
- Season with salt and pepper to taste.
- Pour the remaining soup mixture over everything and cover the dish.
- Bake at 350°F for 1 1/2 hours or until the pork chops are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you prefer a heartier meal, substitute sweet potatoes for regular potatoes. You can also use boneless pork chops for quicker cooking. For added flavor, try seasoning the pork chops with garlic powder or paprika before placing them in the dish.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For an extra touch, serve with crusty bread to soak up the delicious sauce. You might also enjoy it alongside mashed potatoes for a comforting combination. For a lighter option, consider serving with a side of Easy Orzo.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes until warmed through. Alternatively, you can microwave individual servings on medium power until heated thoroughly, ensuring the pork remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pork Chop Casserole contains roughly 921 calories, with 20g protein, 109g carbohydrates, and 45g fat. It is an excellent source of potassium (43% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (30% of the Daily Value). Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute with chicken or beef, adjusting cooking times as necessary. Chicken breasts or thighs work well and can be seasoned similarly to the pork. Just ensure the meat is cooked to the proper internal temperature before serving.
What can I do if I don’t have cream of chicken soup?
You can make a homemade version using a roux of butter, flour, and chicken broth, adding seasoning to taste. Alternatively, cream of mushroom soup can be a suitable substitute, adding a different flavor profile to the dish.
How can I tell when the pork chops are done?
Pork chops are safe to eat when they reach an internal temperature of 145°F. Use a meat thermometer to check. Additionally, they should be tender and easy to pull apart with a fork, indicating they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).