Spicy Chicken(Microwave)
Spicy microwave chicken with a tangy, sweet, and fiery sauce, perfect for quick weeknight dinners or flavorful gatherings, appealing to those who love bold tastes.
Ingredients
Instructions
- Place the chicken pieces in an oblong dish with larger pieces on the outside.
- In a 1-quart bowl, combine margarine or butter, Worcestershire sauce, minced garlic, red currant jelly, mustard, orange juice, sugar, and Tabasco sauce.
- Heat the mixture to boiling in the microwave for 3 to 4 minutes, stirring until smooth.
- Pour the sauce over the chicken. Cover with Saran Wrap and marinate for 2 to 3 hours or overnight.
- Cover with wax paper and microwave to cook for 25 minutes.
- Rearrange and baste the chicken after 15 minutes of cooking.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce or a pinch of cayenne pepper to the marinade. If you don't have red currant jelly, you can substitute with grape jelly or cranberry sauce for a similar sweetness. Make sure to adjust the cooking time based on the size of your chicken pieces; smaller cuts may require less time. This dish can be served alongside American recipes like Weezie'S Potato Casserole.
Serving Suggestions
This spicy chicken pairs beautifully with a fresh Quick Cobb Salad or steamed vegetables for a balanced meal. Consider serving it over rice or with crusty bread to soak up the flavorful sauce. A side of coleslaw can also add a delightful crunch to your plate, enhancing the overall dining experience.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave covered with a damp paper towel to retain moisture, heating in short intervals until warmed through. Avoid overcooking to prevent drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Chicken(Microwave) contains roughly 199 calories, with 3g protein, 12g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value) and vitamin A (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, you can definitely use chicken breasts or thighs. Adjust the cooking time accordingly, as boneless cuts will cook faster. Ensure they reach an internal temperature of 165°F for safe consumption.
How spicy is this dish?
The spice level can be adjusted to your taste. The Tabasco sauce adds a nice heat, but you can increase or decrease the amount based on your preference. For milder flavors, reduce the Tabasco or omit it altogether.
Can I prepare this dish in advance?
Absolutely! Marinating the chicken overnight enhances the flavor. After marinating, you can cook it the next day. Leftovers also taste great and can be enjoyed warm or cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).