Chicken Divan(Crescent Squares)
Creamy chicken and broccoli baked in a flaky crescent crust topped with cheese and paprika, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll crescent dough into two long rectangles and place in an ungreased 13 x 9-inch pan.
- Press the dough over the bottom and 1/2 inch up the sides to form a crust.
- Sprinkle shredded cheese over the crust and arrange cooked, drained chopped broccoli over the cheese.
- In a small bowl, combine the slightly beaten eggs, cream of chicken soup, salad dressing, and Dijon mustard.
- Stir in cooked, deboned chicken pieces and chopped onion.
- Pour the chicken mixture over the broccoli in the pan.
- Sprinkle paprika on top.
- Bake for 26 to 31 minutes or until the filling is set.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the chicken mixture. You can substitute the broccoli with cooked spinach or mixed vegetables if desired. If you prefer a spicier kick, add a pinch of cayenne pepper to the filling. To make it lighter, use low-fat crescent rolls and cheese. This dish is versatile and can be adapted to your taste.
Serving Suggestions
Serve Chicken Divan squares with a light side salad, such as Quick Cobb Salad, or pair it with crusty bread to soak up the creamy filling. A side of roasted vegetables complements the dish well. For a festive touch, sprinkle fresh herbs like parsley or chives on top before serving. This dish also makes for great leftovers for lunch the next day.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan(Crescent Squares) contains roughly 227 calories, with 10g protein, 38g carbohydrates, and 10g fat. It is an excellent source of vitamin A (146% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (63% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli! Just steam it briefly until tender before adding it to the dish. This will ensure it maintains its bright color and flavor while baking. Make sure to chop it into small pieces for even distribution throughout the Chicken Divan.
How can I make this recipe gluten-free?
To make Chicken Divan gluten-free, substitute the crescent rolls with gluten-free dough or a gluten-free pie crust. Ensure that the cream of chicken soup is gluten-free as well, or make a homemade version using gluten-free ingredients. This way, you can still enjoy a delicious meal without gluten.
Can I prepare this dish ahead of time?
Yes, you can prepare Chicken Divan ahead of time! Assemble the dish up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply pop it in the oven as directed, adding a few extra minutes to the baking time if it's still cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).