Spicy Corn
A creamy, spicy corn dip with green chilies and a crunchy tortilla chip topping, perfect for parties, gatherings, or game day snacking with bold flavors and cheesy goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Drain the shoepeg corn and set aside.
- In a saucepan over low heat, combine cream cheese, butter, milk, and seasoned salt. Heat slowly, stirring to prevent sticking.
- Add the drained corn and chopped green chili peppers to the saucepan and stir until well combined and heated through.
- Pour the mixture into a buttered baking dish.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).