Spicy Deer Burger
A bold and savory deer burger with a spicy ketchup glaze, perfect for game meat enthusiasts seeking a flavorful, hearty dish with a hint of heat.
Ingredients
Instructions
- Make deer burger into small patties; dredge in flour, salt, and pepper.
- Brown the patties in oil on both sides in a skillet.
- In a small bowl, mix ketchup, water or broth, and Tabasco.
- Pour the sauce mixture over the meat in the skillet.
- Simmer over medium to low heat for 30 minutes, turning once, until the sauce is thick.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).