Spicy Drumsticks
Juicy spicy drumsticks coated in a tangy barbecue glaze with a hint of chili and garlic, perfect for casual gatherings and family dinners with bold flavors.
Ingredients
Instructions
- Preheat the oven and prepare a Reynolds cooking bag according to the package instructions.
- In a bowl, mix flour, prepared mustard, garlic powder, and chili powder to create a spice blend.
- Pat the drumsticks dry and toss them in the spice mixture until evenly coated.
- Place the coated drumsticks into the Reynolds cooking bag.
- Pour barbecue sauce over the drumsticks inside the bag.
- Seal the bag and place it on a baking sheet.
- Bake in the preheated oven for approximately 45 minutes or until the drumsticks are cooked through and tender.
- Remove from the oven, let rest for a few minutes, then serve hot.
Tips & Substitutions
For extra flavor, consider marinating the drumsticks in the spice mixture for a few hours or overnight. If you don’t have barbecue sauce on hand, you can substitute with a mix of ketchup and vinegar for a tangy alternative. Adjust the chili powder to your preferred spice level, or use smoked paprika for a different flavor profile.
Serving Suggestions
Serve these spicy drumsticks with a refreshing coleslaw or a side of roasted vegetables for a complete meal. They also pair beautifully with Brunch Fruit for a sweet contrast. Consider offering additional barbecue sauce on the side for dipping.
Storage & Reheating
Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Drumsticks contains roughly 126 calories, with 9g protein, 16g carbohydrates, and 3g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as a substitute for drumsticks. Adjust the cooking time as thighs may take a bit longer to cook through, ensuring they reach an internal temperature of 165°F (74°C).
What can I do if I don't have a cooking bag?
If you don't have a cooking bag, you can use a covered baking dish instead. Just make sure to cover the dish tightly with aluminum foil to keep the moisture in during baking.
How can I make this recipe more kid-friendly?
To make it more kid-friendly, reduce the chili powder or omit it entirely for a milder flavor. You can also serve the drumsticks with a side of ranch dressing for dipping, which kids often enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).