Brunch Fruit

Name: Brunch Fruit
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pineapple (chunk or tidbits); 1 can fruit cocktail; 1 can pears, cubed; 1 package frozen strawberries; 1/2 jar cherries; 2 bananas, sliced

Vegan Vegetarian

Prep: 15 min Cuisine: American

A colorful fruit salad perfect for brunch, blending canned and fresh fruits with a creamy pudding base, ideal for a sweet, refreshing gathering treat.

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Ingredients

1 can pineapple (chunk or tidbits) ⓘ
1 can fruit cocktail ⓘ
1 can pears, cubed ⓘ
1 package frozen strawberries ⓘ
1/2 jar cherries ⓘ
2 bananas, sliced ⓘ

Instructions

Empty all fruits and juices into a large bowl.
Add fresh fruits and dry pudding mix from the box.
Stir and mix well until combined.
Let set for several hours before serving.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.3g

Carbs 23.1g 8% DV

Fiber 2.1g 8% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 4.3mg

Potassium 229.8mg 5% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 28.9mg 32% DV

Calcium 15.3mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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