Easy Sweet Dills

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 2 Cuisine: American

Sweet and tangy dill pickles infused with sugar, spices, and garlic, perfect for snacking or as a flavorful addition to meals, appealing to those who enjoy homemade pickles.

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Ingredients

  • 1 gal. whole dill pickles ⓘ
  • 4 c. sugar ⓘ
  • 1 c. brown sugar, packed firm ⓘ
  • 1 Tbsp. whole peppercorn ⓘ
  • 2 Tbsp. whole allspice ⓘ
  • 2 1/2 c. cider vinegar ⓘ
  • 4 cloves garlic, crushed ⓘ

Instructions

  1. Drain juice off of pickles.
  2. Combine garlic, vinegar, spices, and sugars in a pot.
  3. Bring to a boil; simmer for 5 minutes.
  4. Add pickles and bring to a boil again.
  5. Remove from heat.
  6. Pack pickles into jars and cover with syrup, leaving 1/4 inch at the top.
  7. Process jars in hot water bath for 5 minutes.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 6.6g 8% DV
Carbs 61.1g 22% DV
Fiber 8.2g 29% DV
Sugar 26g 52% DV

Electrolytes

Sodium 173.5mg 8% DV
Potassium 493.3mg 10% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 40.2mg 45% DV
Vitamin D 0.1mcg
Calcium 218.3mg 17% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper brown sugar whole allspice cider vinegar garlic dill pickles

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