Spicy Fried Zucchini
Spicy Fried Zucchini offers crispy, golden bites with a kick of cayenne flavor, perfect as an appetizer or snack for heat lovers and vegetable enthusiasts.
Ingredients
Instructions
- Mix the egg and milk together in a bowl.
- Dip the zucchini rounds into the milk and egg mixture, ensuring they are coated well.
- Dredge the coated zucchini in the cornmeal, making sure they are evenly covered.
- Heat light oil in a heavy skillet over medium-high heat.
- Fry the coated zucchini until golden brown on both sides, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).