Spicy Glazed Chicken
Spicy Glazed Chicken offers a delightful combination of sweet, tangy, and spicy flavors, perfect for grilling or broiling. The glaze, made from Russian dressing, onion soup, and apricot preserves, adds a rich, glossy coating. Ideal for summer barbecues or family dinners, it pairs well with a variety of sides.
Ingredients
Instructions
- Combine Russian dressing, onion soup, and apricot preserves to make the glaze.
- Grill or broil the chicken until cooked through.
- Baste frequently with half of the glaze during the last 30 minutes of cooking.
- Cover and refrigerate the remaining glaze for future use.
- Serve the chicken hot, optionally with additional glaze, and enjoy.
Tips & Substitutions
For a spicier glaze, consider adding a dash of hot sauce or red pepper flakes to the mixture. If you don't have Russian dressing, a combination of mayonnaise and ketchup can work as a substitute. For a healthier option, use skinless chicken breasts and grill them to reduce fat content. Adjust the sweetness by using less apricot preserves if preferred.
Serving Suggestions
Serve the spicy glazed chicken hot, drizzled with extra glaze, alongside steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lemon Salad Supreme for a refreshing contrast. Consider serving it with rice or mashed potatoes to soak up the flavorful glaze.
Storage & Reheating
Store any leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Glazed Chicken contains roughly 157 calories, with 1g protein, 36g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit preserves?
Yes, you can substitute apricot preserves with peach or mango preserves for a different flavor profile. Just keep in mind that the sweetness level might change slightly, so adjust the amount according to your taste.
Is it possible to bake the chicken instead of grilling?
Absolutely! Preheat your oven to 375°F (190°C) and bake the chicken in a covered dish for about 45-60 minutes, basting with glaze during the last 30 minutes. This method results in tender chicken with a deliciously sticky glaze.
Can I prepare the glaze ahead of time?
Yes, the glaze can be prepared up to a week in advance. Store it in the refrigerator in an airtight container until you're ready to use it. Just give it a good stir before applying it to the chicken during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).