Chicken Cordon Bleu
Chicken Cordon Bleu features tender chicken breasts stuffed with Swiss cheese and Italian ham, then coated in seasoned flour for a crispy exterior. This classic dish offers rich flavors of cheese, ham, and seasoned coating, making it perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Spread chicken breasts flat on a cutting board.
- Place Swiss cheese slices and Italian ham slices on top of each chicken breast.
- Fold the chicken breasts over the filling and secure the edges with toothpicks.
- On a sheet of waxed paper, mix flour and paprika.
- Coat each chicken piece evenly with the flour and paprika mixture.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).