Lemon Pepper Chicken

Prep: 240 min

Lemon Pepper Chicken offers a zesty, flavorful experience with bright lemon juice and aromatic pepper, perfect for grilling or broiling. Its marinated, tender meat suits gatherings or family dinners, delivering a deliciously tangy and savory dish that pairs well with fresh sides and salads.

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Ingredients

  • bouillon
  • pepper
  • chicken pieces
  • water
  • real lemon juice
  • garlic

Instructions

  1. In a plastic bag, combine bouillon, pepper, garlic, and real lemon juice.
  2. Add chicken pieces to the bag and cover.
  3. Marinate in the refrigerator for 4 hours or overnight.
  4. Remove chicken from the marinade.
  5. Heat the marinade thoroughly.
  6. Grill or broil the chicken, basting frequently with the marinade.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 9.4g 12% DV
Carbs 15.6g 6% DV
Fiber 1.7g 6% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 383.8mg 17% DV
Potassium 154mg 3% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 20.9mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 16.5mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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