Spicy Honey Chicken Wings
Spicy Honey Chicken Wings feature a flavorful coating of chili sauce, honey, soy, and spices, offering a sweet and spicy profile perfect for casual gatherings or game day snacking.
Ingredients
Instructions
- Combine chili sauce, honey, soy sauce, dry mustard, and cayenne pepper in a 3-quart baking dish.
- Add chicken wings and toss to coat thoroughly.
- Cover and refrigerate for 1 hour.
- Uncover the dish and bake at 350°F for 45 to 60 minutes, or until the wings are done.
Tips & Substitutions
For a spicier kick, increase the cayenne pepper or add a dash of your favorite hot sauce. If you don't have dry mustard, yellow mustard can be used as a substitute. Make sure to coat the wings thoroughly in the sauce for the best flavor. For a different flavor profile, try adding garlic powder or smoked paprika. This recipe pairs beautifully with Baked Chicken With Cornbread Dressing.
Serving Suggestions
Serve the spicy honey chicken wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They make a fantastic appetizer or game day snack. Consider pairing them with a refreshing coleslaw or cornbread. These wings also complement well with other chicken recipes like Chicken And Broccoli Hot Dish.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. When reheating, place them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes, until heated through and crispy. Avoid microwaving, as this can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Honey Chicken Wings contains roughly 86 calories, with 1g protein, 23g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them in the refrigerator overnight before marinating. If you're short on time, you can use the defrost setting on your microwave, but be careful not to start cooking them.
How can I make the wings extra crispy?
To achieve extra crispy wings, bake them on a wire rack placed over a baking sheet. This allows air to circulate around the wings as they cook. For an even crispier texture, broil them for the last few minutes of cooking.
What type of chili sauce works best?
You can use any brand of chili sauce you prefer, but a sweet and tangy sauce like Heinz works particularly well. For a more complex flavor, consider using a homemade chili sauce or a sriracha-based sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).