Baked Chicken With Cornbread Dressing
A hearty baked chicken with flavorful cornbread and bread dressing, perfect for comforting family dinners and gatherings, combining savory herbs, tender chicken, and moist stuffing.
Ingredients
Instructions
- Saute chopped celery, chopped onion, and chopped parsley in margarine until tender.
- Mix the sautéed vegetables and herbs with cubed cornbread and bread, adding enough chicken broth to achieve a soft texture.
- Season the mixture with salt, black pepper, and poultry seasoning if desired.
- Transfer the dressing to a baking dish and bake at 350°F for about one hour.
- Season the chicken as desired and bake for one hour or until fully cooked.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).