Spicy Hot Dogs Or Sausages
Spicy hot dogs or sausages coated in a sweet and fiery chili-pepper jelly glaze, perfect for quick snacks or casual gatherings with bold flavors.
Ingredients
Instructions
- Bring the chili sauce and pepper jelly to a boil in a saucepan.
- Mix water and cornstarch in a small bowl until smooth.
- Add the water and cornstarch mixture to the boiling chili mixture and stir until thickened.
- Add mini hot dogs or sausages to the sauce and cook until heated through.
- Serve warm.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or crushed red pepper flakes to the sauce. If you don’t have cornstarch, you can use flour as a thickener, but it may give a slightly different texture. Mini sausages can also be substituted with larger hot dogs; just adjust cooking time accordingly to ensure they heat through. This dish is perfect for game day or casual gatherings.
Serving Suggestions
Serve these spicy hot dogs or sausages as a hearty appetizer or main dish alongside a fresh salad or chips. They pair beautifully with Honey-Mustard Glazed Sausage Kabobs for a fun, varied platter. For a complete meal, consider serving with Crazy Macaroni or a side of coleslaw to balance the flavors.
Storage & Reheating
Leftover Spicy Hot Dogs or Sausages can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave them in a covered bowl for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Hot Dogs Or Sausages contains roughly 70 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (147% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular-sized hot dogs instead of mini ones?
Yes, you can use regular-sized hot dogs, but be sure to adjust the cooking time so they heat through properly. Cut them into smaller pieces if you prefer bite-sized servings.
Is there a way to make this recipe less spicy?
To reduce the spiciness, you can use mild chili sauce and omit the hot pepper jelly, replacing it with regular jelly or a sweet chili sauce. This will keep the dish flavorful without the heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just reheat the sauce before adding the hot dogs or sausages to ensure they are heated through when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).