Lamb, Red Beans And Tomatoes
A hearty, flavorful dish combining tender lamb, red beans, and tomatoes, seasoned with chili and herbs. Perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Mix together the chopped onion, chopped parsley, and minced garlic.
- Cut the cooked lamb into small pieces.
- Brown the lamb in a small amount of oil or in its own fat.
- Add the onion mixture and sauté for 5 minutes.
- Add the canned tomatoes, chili powder, and salt if needed; stir in the red beans.
- Simmer the mixture for about 20 minutes.
- Serve hot, very good with cornbread.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).