Honey-Mustard Glazed Sausage Kabobs
Sweet and tangy honey-mustard glazed sausage kabobs feature colorful vegetables and smoky sausage, perfect for grilling gatherings or family cookouts with bold flavors.
Ingredients
- 1/2 lb smoked sausage or franks, cut into 3/4-inch pieces
- 1 small green bell pepper, cut into 1-inch pieces ⓘ
- 1 small red bell pepper, cut into 1-inch pieces ⓘ
- 1 small yellow bell pepper, cut into 1-inch pieces ⓘ
- 1 small to medium red onion, cut into 1-inch pieces ⓘ
- 3 Tbsp honey ⓘ
- 2 Tbsp Dijon mustard
- 2 Tbsp vegetable oil ⓘ
- 1 Tbsp white wine vinegar ⓘ
Instructions
- Prepare grill for direct method grilling.
- Assemble each kabob using 4 pieces of sausage and 3 to 4 pieces of each vegetable on 12-inch skewers.
- Combine honey, Dijon mustard, vegetable oil, and white wine vinegar to make the glaze.
- Place kabobs on grill rack over medium heat.
- Brush half of the honey-mustard glaze over the kabobs.
- Grill for 4 to 5 minutes.
- Turn kabobs and brush with remaining glaze.
- Continue grilling for another 4 to 5 minutes or until hot.
Tips & Substitutions
For a smoky flavor, try using applewood or hickory chips while grilling. You can substitute the smoked sausage with chicken sausage or tofu for a lighter option. If you prefer a spicier kick, add some crushed red pepper flakes to the glaze. Additionally, ensure that your vegetables are cut uniformly to ensure even cooking.
Serving Suggestions
These Honey-Mustard Glazed Sausage Kabobs make a great centerpiece for a summer barbecue. Serve them alongside a refreshing salad or roasted vegetables for a balanced meal. They pair beautifully with Crazy Macaroni for a delightful twist on classic sides. Consider serving with a dipping sauce for extra flavor or alongside grilled corn on the cob.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them on a grill for a few minutes, which helps retain their smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Mustard Glazed Sausage Kabobs contains roughly 175 calories, with 2g protein, 9g carbohydrates, and 15g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the kabobs?
Absolutely! You can substitute the smoked sausage with chicken, beef, or even shrimp. Just adjust the cooking time as needed, especially for seafood, which cooks faster. Consider marinating the meat beforehand for added flavor.
What can I serve with these kabobs?
These kabobs are versatile and can be served with a variety of sides. Consider pairing them with grilled vegetables, a fresh green salad, or even some rice pilaf. For a fun twist, serve with a side of Zesty Crock-Pot Soup to complement the meal.
Can I make these kabobs in the oven?
Yes, you can bake these kabobs in the oven. Preheat your oven to 400°F, place the kabobs on a baking sheet, and bake for about 15-20 minutes, turning halfway through, until the sausage is heated and the vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).