Spicy Italian Beans

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: Italian

A hearty, spicy baked bean dish with Italian seasoning and savory ground beef, perfect for comforting family dinners or gatherings with bold flavors.

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Ingredients

  • salt
  • Italian seasoning
  • pasta sauce
  • ground chuck
  • beans
  • pizza topping

Instructions

  1. Brown ground chuck with salt in a skillet.
  2. Add Italian seasoning and pizza topping to the browned meat.
  3. Pour in pasta sauce and simmer for 15 minutes.
  4. Mix beans and pour into a large baking pan.
  5. Bake in a preheated oven at 400°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 6.1g 8% DV
Carbs 15.9g 6% DV
Fiber 2.8g 10% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9988.5mg 100% DV
Potassium 308mg 7% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 61mg 5% DV
Iron 1.9mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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