Spicy Kidney'S
A flavorful and spicy kidney bean dish with tomatoes and chilies, perfect as a side or to add zest to salads. Suitable for quick, hearty meals.
Ingredients
Instructions
- Drain the kidney beans and combine them with the diced tomatoes and green chilies, beef bouillon cubes, and chili powder in a pot.
- Add half of a can of water (about 5 ounces).
- Simmer on low heat until heated through and flavors meld.
- Adjust seasoning with more or less chili powder to taste.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).