Hot Sauce To Can
A spicy, tangy hot sauce made from ripe tomatoes, hot peppers, and warm spices, perfect for adding flavor to tacos, sandwiches, or grilled dishes.
Ingredients
Instructions
- Put on rubber gloves to grind or chop hot peppers to avoid skin irritation.
- Combine peeled and chopped tomatoes, chopped onions, chopped bell pepper, and hot peppers in a saucepan.
- Add vinegar, sugar, salt, cinnamon, cloves, allspice, and celery seed to the mixture.
- Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
- Sterilize jars, then pour hot sauce into jars and seal for canning.
Tips & Substitutions
When handling jalapenos, wearing rubber gloves is essential to prevent skin irritation. If you prefer a milder sauce, reduce the number of jalapenos or remove the seeds before chopping. You can substitute apple cider vinegar for white vinegar for a different flavor profile. For added depth, consider incorporating spices like smoked paprika or even a dash of liquid smoke.
Serving Suggestions
This hot sauce pairs beautifully with dishes like grilled meats, tacos, or even drizzled over avocado toast. It can also enhance the flavor of dips such as Lynn'S Quick Mex Dip. For a spicy kick in your meals, try adding it to soups or stews, or use it as a marinade for vegetables in your favorite vegan recipes.
Storage & Reheating
Store the canned hot sauce in a cool, dark place. Once opened, keep it in the refrigerator where it can last for several weeks. For reheating, simply warm it on the stove over low heat, stirring occasionally, or use it cold as a condiment for dishes like Ortega Chicken Tacos or Spanish Rice With Beef.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce To Can contains roughly 717 calories, with 8g protein, 136g carbohydrates, and 8g fat. It is an excellent source of vitamin C (199% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can substitute jalapenos with other peppers like serranos for more heat or poblano peppers for a milder flavor. Adjust the quantity based on your heat preference.
How long does the hot sauce last once canned?
If properly canned and stored in a cool, dark place, the hot sauce can last up to a year. Once opened, it should be refrigerated and used within a few weeks.
Can I adjust the sweetness of the hot sauce?
Absolutely! You can reduce the sugar for a less sweet sauce or substitute it with honey or agave syrup. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).