Spicy Oven Fried Chicken
Spicy oven-fried chicken offers crispy, flavorful coating with a hint of chili and oregano, baked to perfection—ideal for comfort food lovers and family dinners.
Ingredients
Instructions
- Combine cornmeal, flour, salt, chili powder, oregano, and pepper in a bowl.
- Dip chicken pieces in milk, then coat with the cornmeal mixture.
- Place the coated chicken in a large shallow pan.
- Drizzle butter over the chicken.
- Bake in a preheated 375°F oven for about 50 to 55 minutes or until done.
Tips & Substitutions
For an extra crunch, try substituting half of the flour with panko breadcrumbs. If you prefer a milder flavor, reduce the chili powder and crushed oregano. Ensure the chicken is well-coated for optimal flavor and texture. You can also marinate the chicken in the milk overnight for enhanced tenderness. This recipe is reminiscent of classic American recipes, making it a perfect choice for a family dinner.
Serving Suggestions
Serve this spicy oven fried chicken with a side of creamy coleslaw or mashed potatoes for a comforting meal. It also pairs beautifully with Country Kitchen Cheese Soup for a delightful combination. Consider adding a fresh garden salad to balance the richness of the chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it will make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Oven Fried Chicken contains roughly 135 calories, with 5g protein, 33g carbohydrates, and 2g fat. It is an excellent source of iron (86% of the Daily Value), dietary fiber (69% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2414mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps the coating adhere better. Skinless pieces may require a shorter cooking time, so check for doneness earlier.
What can I substitute for cornmeal?
If you don't have cornmeal, you can use fine breadcrumbs or make your own by grinding dry bread in a food processor. However, cornmeal provides a unique texture and flavor that enhances the dish.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear. You can also cut into a piece to check for any pinkness inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).