Pat'S Do Not Peek Chicken

Prep: 10 min Cook: 90 min Serves: 6 Cuisine: American

Pat's Do Not Peek Chicken is a comforting baked dish featuring tender chicken over rice, with creamy mushroom and celery flavors, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 c. long grain rice
  • 1 (10.5 oz.) can cream of celery soup
  • 1 (10.5 oz.) can cream of mushroom soup
  • 4 Tbsp. margarine, melted
  • 1/2 (5 oz.) can water
  • 1 (2 1/2 lb.) fryer chicken, cut up
  • 1 (1 oz.) envelope onion soup mix

Instructions

  1. Sprinkle rice evenly over a 9 x 13-inch baking dish.
  2. Mix the cream of mushroom and cream of celery soups together in a small bowl.
  3. Combine the melted margarine and water.
  4. Pour the margarine-water mixture over the rice.
  5. Lay pieces of chicken on top of the rice and sprinkle with onion soup mix.
  6. Seal the dish with foil and bake at 325°F for 1 1/2 hours.
  7. Do not peek during baking time.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 27.2g 35% DV
Carbs 24.1g 9% DV
Fiber 1.2g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 416.3mg 18% DV
Potassium 172.3mg 4% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.3mg
Calcium 25mg 2% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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