Spicy Peanut Dip

Prep: 60 min Serves: 5

A vibrant and spicy peanut dip perfect for parties or casual gatherings. Its creamy texture combined with soy sauce and fresh green onions offers a savory, slightly salty flavor with a hint of heat. Ideal for serving with fresh vegetables or pickled snacks, it’s sure to be a crowd-pleaser.

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Ingredients

  • 1 cup peanut butter
  • 4 Tbsp soy sauce
  • 1 green onion
  • 2 Tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the peanut butter, soy sauce, chopped green onion, and vegetable oil until smooth.
  2. Chill the mixture in the refrigerator for 1 hour.
  3. Serve the dip with assorted fresh or blanched vegetables and pickled baby corn.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 25.9g 33% DV
Carbs 9.2g 3% DV
Fiber 2.8g 10% DV
Sugar 3g 6% DV

Electrolytes

Sodium 1975.8mg 86% DV
Potassium 368.5mg 8% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 217.3mcg 24% DV
Vitamin C 4.7mg 5% DV
Calcium 35mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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