Spicy Pecans
Spicy Pecans are a deliciously crunchy snack featuring a harmonious blend of cinnamon, nutmeg, cloves, and allspice. Perfect for parties, gift-giving, or a flavorful treat, these coated pecans offer a sweet and spicy kick that appeals to snack lovers and spice enthusiasts alike.
Ingredients
Instructions
- Combine the white sugar, ground cinnamon, salt, nutmeg, cloves, and allspice in a deep Dutch oven or large pan.
- Cook the mixture until soft and boiling at 232°F (approximately 5-7 minutes).
- Add the pecans and stir until they are coated evenly with the spice mixture.
- Spread the coated pecans on a baking sheet or surface and separate them with a fork.
- Allow to cool completely before storing in a tin box.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).