Spicy Quesadilla
Ingredients
- 6 inches 10-inch sun-dried tomato tortillas ⓘ
- 1 tablespoon olive oil ⓘ
- 2 red peppers, thinly sliced ⓘ
- 1 large onion, thinly sliced ⓘ
- 2 jalapeno peppers, thinly sliced ⓘ
- 1/2 cup chopped black olives ⓘ
- 2 cloves garlic, smashed ⓘ
- 1 teaspoon chili powder
- 1 teaspoon ground cumin ⓘ
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cheese ⓘ
- sour cream (optional) ⓘ
Instructions
- In a large skillet heat oil.
- Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
- Remove from heat and add olives.
- Arrange 3 tortillas in single layer on baking sheets.
- Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
- Top with shredded cheese, spread evenly between 3 tortillas.
- Place remaining 3 tortillas on top, press down lightly.
- Bake at 450 degrees until tortillas are lightly browned.
- 8 to 10 minutes.
- Cut into 4 to 6 wedges.
- Arrange on platter and serve with sour cream, if desired.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).