Spicy Sausages
Spicy Sausages combine smoky, hot, and savory flavors, making a hearty, easy-to-make dish perfect for parties or casual gatherings with a fiery kick.
Ingredients
Instructions
- Slice up hot dogs and smoked sausage.
- Put into crock-pot with Little Smokies and picante sauce.
- Let them simmer for approximately 8 hours, stirring occasionally.
Tips & Substitutions
For added heat, consider using spicy sausage varieties or add jalapeños to the mix. If you're short on time, you can substitute the sausages with any cooked sausage of your choice. To enhance flavor, try adding chopped onions or bell peppers. This dish is versatile, and you can even use leftover sausages from a Flank Steak Roll or any other meal.
Serving Suggestions
Serve these spicy sausages as a hearty appetizer or main dish. They pair wonderfully with an Easy Spinach Salad for a refreshing contrast. Consider offering toothpicks for easy serving, and provide a side of crusty bread or tortilla chips for dipping. They also make a great filling for Hot Dogs In A Bun.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the mixture in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Sausages contains roughly 172 calories, with 6g protein, 14g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sauces?
Yes, you can customize this recipe by using different sauces such as barbecue, teriyaki, or even a sweet chili sauce for a different flavor profile. Adjust the amount based on your taste preferences.
How do I make this dish less spicy?
To reduce the heat, opt for mild picante sauce instead of hot, and consider using sweet or regular sausages instead of spicy ones. You can also add more vegetables like bell peppers to balance the spiciness.
Can I cook this recipe in the oven instead of a crock-pot?
Yes, you can bake the sausages in a covered casserole dish at 350°F (175°C) for about 45 minutes, stirring occasionally. Ensure the sausages are heated through and the flavors meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).