Easy Spinach Salad

Name: Easy Spinach Salad
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 9 oz. cooked tortellini and cooled; 2 c. shredded red cabbage; 12 oz. fresh spinach, stems removed; 2 large tomatoes, cored, cut into halves and seeded, then 1/2-inch cubes; 1/2 c. thin sliced scallions in circles; 8 pieces salami or bacon, cut in 1/2-inch pieces

Prep: 15 min Serves: 6 Cuisine: American

A fresh and vibrant spinach salad with colorful vegetables, savory salami or bacon, and a light ranch dressing, perfect for casual gatherings and healthy lunch options.

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Ingredients

9 oz. cooked tortellini and cooled ⓘ
2 c. shredded red cabbage ⓘ
12 oz. fresh spinach, stems removed ⓘ
2 large tomatoes, cored, cut into halves and seeded, then 1/2-inch cubes ⓘ
1/2 c. thin sliced scallions in circles
8 pieces salami or bacon, cut in 1/2-inch pieces

Instructions

Mix all ingredients together and arrange in a flat bowl so you can see all ingredients.
Pour ranch dressing over the top of the salad in thin lines so the dressing does not cover all veggies, then serve.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 5.7g 7% DV

Carbs 4.3g 2% DV

Fiber 1.4g 5% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 380.3mg 17% DV

Potassium 300.3mg 6% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 16.7mg 19% DV

Vitamin D 0.3mcg 2% DV

Calcium 39.5mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).