Spicy Tomato Cocktail(Crock-Pot Recipe)

Cook: 240 min Serves: 8 Cuisine: American

A bold, spicy tomato cocktail with savory and tangy flavors, perfect for entertaining or refreshing gatherings, featuring vegetable juice, horseradish, and zesty lemon slices.

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Ingredients

  • 1 (46 oz.) can vegetable juice
  • 1 stalk celery
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce
  • lemon slices

Instructions

  1. In a 4-quart crock-pot, combine the vegetable juice, celery stalks, brown sugar, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce.
  2. Cover and cook on low for 3 to 4 hours or on high for 1 to 1.5 hours.
  3. Discard the celery stalks after cooking.
  4. Ladle the cocktail into cups and float a halved lemon slice on each.

Tips & Substitutions

For added depth, consider incorporating spices like cumin or smoked paprika to enhance the flavor profile. If you prefer a milder version, reduce the amount of hot pepper sauce or use a milder variety. Fresh herbs such as parsley or dill can also be a delightful addition. This recipe is versatile, so you can experiment with different types of vegetable juice for varied tastes.

Serving Suggestions

Serve this spicy tomato cocktail as a unique appetizer at your next gathering. Pair it with savory snacks like Tweedy'S Crispy Cucumbers or a platter of cheeses. For a complete meal experience, consider serving alongside Beef-K-Bobs for a delightful mix of flavors. Garnish with additional lemon slices for a fresh touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the cocktail into a saucepan and warm it gently over medium heat until heated through. Avoid boiling to maintain the flavors. You can also serve it chilled for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Spicy Tomato Cocktail(Crock-Pot Recipe) contains roughly 68 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin A (109% of the Daily Value) and iron (35% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 17.7g 6% DV
Fiber 3.2g 12% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 53.8mg 2% DV
Potassium 390.9mg 8% DV

Vitamins & Minerals

Vitamin A 982.1mcg 100% DV
Vitamin C 17.5mg 19% DV
Calcium 185.7mg 14% DV
Iron 6.4mg 35% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cocktail ahead of time?

Yes, you can prepare this cocktail a day in advance. Simply follow the recipe, let it cool, and refrigerate. This allows the flavors to meld beautifully. Just reheat before serving, or enjoy it cold for a refreshing drink.

What can I use instead of vegetable juice?

If vegetable juice isn’t available, you can substitute with a combination of tomato juice and vegetable broth for a similar taste. Alternatively, homemade vegetable stock blended with tomatoes can work well too. Adjust the seasoning accordingly for the best flavor.

Is this cocktail suitable for vegans?

Yes, this spicy tomato cocktail is completely vegan as it contains no animal products. It’s a great option for those following vegan recipes, and you can enjoy it guilt-free at gatherings or as a refreshing drink on its own.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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