Curried Beef Calzones
Curried Beef Calzones offer a flavorful blend of ground beef, carrots, raisins, and spices, perfect for a savory, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef in a 10-inch skillet, stirring frequently, until browned; drain and rinse.
- Stir in shredded carrot, chopped onion, raisins, curry powder, salt (if desired), and ground cumin.
- Add tomato sauce and bring to a boil; then reduce heat.
- Simmer uncovered for 10 minutes, stirring occasionally.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with lentils or chickpeas. You can also use whole wheat flour instead of Bisquick for a healthier dough. If you prefer a spicier filling, add chopped jalapeños or a dash of cayenne pepper. Make sure to drain excess liquid from the filling to prevent soggy calzones.
Serving Suggestions
Serve the calzones with a side of dipping sauce, such as marinara or your favorite barbecue sauce for added flavor. A fresh salad like Tart Cherry Salad pairs beautifully with these calzones, providing a refreshing contrast to the spiced filling. For a complete meal, consider offering a side of roasted vegetables or a light soup.
Storage & Reheating
Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for a quicker option, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Beef Calzones contains roughly 366 calories, with 15g protein, 55g carbohydrates, and 14g fat. It is an excellent source of iron (142% of the Daily Value), dietary fiber (56% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the calzones for later?
Yes, you can freeze uncooked calzones. Assemble them, then wrap tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of raisins?
If you don't have raisins on hand, you can substitute with dried cranberries or chopped dried apricots for a similar sweet touch. Alternatively, leave them out entirely if you prefer a savory flavor without sweetness.
How do I ensure my calzone dough is not too tough?
To prevent tough dough, avoid overworking it when mixing and rolling it out. Handle it gently and roll it just enough to achieve the desired thickness. Using warm water in the dough helps create a tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).