Tweedy'S Crispy Cucumbers
Crispy, tangy cucumbers with onions, flavored with vinegar, sugar, and celery seed, offering a refreshing side perfect for summer gatherings or as a zesty snack.
Ingredients
Instructions
- Marinate cucumbers and onions in salt in the refrigerator for 2 hours.
- Drain the cucumbers and onions.
- Dissolve sugar and vinegar over medium heat.
- Pour the hot vinegar mixture over the drained cucumbers and onions.
- Sprinkle with celery seed.
- Cover and refrigerate for 24 hours before serving.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice to the vinegar mixture. If you prefer a sweeter cucumber dish, increase the sugar slightly. You can substitute white vinegar for the cider vinegar if desired, though it may alter the taste slightly. Fresh herbs like dill can also add a refreshing twist.
Serving Suggestions
These crispy cucumbers are a perfect side for grilled meats or sandwiches, and they pair beautifully with Barbecue Chicken (Diet). Serve them alongside a light salad, like Tart Cherry Salad, for a balanced meal. You can also use them as a topping for burgers or as a crisp addition to tacos.
Storage & Reheating
Store leftover crispy cucumbers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. They are best served cold, so there's no need to reheat; simply enjoy them straight from the fridge as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tweedy'S Crispy Cucumbers contains roughly 445 calories, with 10g protein, 107g carbohydrates, and 2g fat. It is an excellent source of vitamin C (180% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use other types of cucumbers such as English cucumbers or pickling cucumbers. English cucumbers are seedless and tend to be less bitter, making them a great choice. Pickling cucumbers will give a crunchier texture. Just ensure they are peeled and sliced as directed.
How long can I keep the marinated cucumbers in the fridge?
The marinated cucumbers can be kept in the refrigerator for up to a week. However, for the best flavor and texture, it's recommended to enjoy them within the first few days. The cucumbers will continue to soften and absorb the flavors over time, so their crunchiness may diminish.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it contains no animal products. Just ensure that any additional ingredients you may want to add, like sauces or dressings, are also vegan-friendly. This dish is a great way to incorporate fresh vegetables into your vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).