Spicy Turkey Roast
Spicy Turkey Roast offers tender, flavorful meat with a bold blend of garlic, rosemary, paprika, and black pepper. Perfect for special occasions or family dinners, this dish combines simple ingredients with a straightforward roasting method to deliver a juicy, aromatic centerpiece.
Ingredients
Instructions
- Put the turkey breast in a pan, skin side down.
- Combine garlic, black pepper, salt, and rosemary in a blender.
- Add olive oil and chop all together to make a mixture.
- Spread half of the mixture over the turkey breast.
- Bake the turkey on a rack in a roasting pan at 300°F for 1 hour.
- Apply the remaining mixture on the turkey.
- Finish baking at 300°F until the turkey is done.
- Use juices from the turkey to baste during cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).