Spiders
Spiders are fun, no-bake treats perfect for parties and gatherings. Combining chocolate, butterscotch, peanuts, and chow mein noodles, they offer a delightful mix of sweet and crunchy flavors. Easy to make and visually fun, these treats appeal to kids and adults alike, making them a hit at any occasion.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips together until smooth.
- Add the peanuts and chow mein noodles to the melted mixture and stir until evenly coated.
- Spoon the mixture onto wax paper to form spider shapes or clusters.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
For an extra crunch, consider using roasted peanuts instead of raw. You can also substitute the chow mein noodles with pretzel sticks for a different texture. Ensure the chocolate and butterscotch chips are melted over low heat to prevent burning. Stir continuously for a smooth mixture. If you're short on time, you can use pre-packaged spider desserts as inspiration, like Mrs. Fields Cookies, for a quick treat.
Serving Suggestions
These spiders make a fun and festive treat for Halloween parties or family gatherings. Serve them on a decorative platter or in individual treat bags for easy sharing. Pair them with a glass of cold milk or a warm cup of hot chocolate for a delightful contrast. They also make a great addition to dessert tables alongside other sweet treats like Oreo Cookie Cheesecake.
Storage & Reheating
Store the spiders in an airtight container in the refrigerator to maintain their shape and texture. They will keep well for up to a week. If you want to freeze them, layer the spiders with parchment paper in a freezer-safe container and consume within 2-3 months for the best flavor. Allow them to thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiders contains roughly 378 calories, with 4g protein, 79g carbohydrates, and 6g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with dark chocolate or white chocolate chips for a different flavor profile. Just ensure that the melting times are adjusted accordingly as different chocolates can have varying melting points. Mixing in flavored chips, like peanut butter or mint, can also add a unique twist.
What if I have a nut allergy?
If you have a nut allergy, simply omit the peanuts and consider adding more chow mein noodles or a different crunchy element, like sunflower seeds or pumpkin seeds. This will maintain the texture while keeping the treat nut-free. Always check packaging to ensure other ingredients are also allergen-free.
Can I make these spiders ahead of time?
Yes, these spiders can be made a few days in advance. Just store them properly in an airtight container in the refrigerator. This makes them a great option for party planning, allowing you to focus on other preparations while still offering a fun treat for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).