Mrs. Fields Cookies
Mrs. Fields Cookies deliver soft, chewy treats packed with rich chocolate chips and hearty oats, offering a delightful blend of sweetness and texture. Perfect for sharing with friends or enjoying as a comforting snack, these cookies are a timeless favorite that cater to all cookie lovers.
Ingredients
Instructions
- Put a small amount of oatmeal into a blender until it turns to powder. Measure first, then blend.
- In a large mixing bowl, cream together butter, sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour and powdered oatmeal, mixing until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a twist on Mrs. Fields Cookies, consider adding nuts or dried fruits to the dough for added texture and flavor. If you prefer a less sweet cookie, reduce the sugar by a quarter cup. Using quick oats will create a chewier texture, while old-fashioned oats provide a heartier bite. For a gluten-free option, substitute the flour with a 1:1 gluten-free flour blend.
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of milk or a scoop of vanilla ice cream. For a delightful dessert platter, pair them with other treats like Dee'S Strawberry Pudding Cake or Coconut Pecan Brownies. They also make a wonderful addition to any gathering, satisfying both kids and adults alike.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm in the oven at 350°F until slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Fields Cookies contains roughly 886 calories, with 11g protein, 78g carbohydrates, and 57g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of potassium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine in place of butter, it may alter the flavor and texture slightly. Butter provides a richer taste and better texture, so if possible, stick with it. If you're looking for a dairy-free option, consider using a plant-based butter substitute.
How can I make these cookies softer?
For softer cookies, be careful not to overmix the dough after adding the flour, and avoid baking them until they're too golden. You can also add an extra egg yolk or substitute part of the flour with cornstarch to achieve a softer texture.
What can I do if my cookie dough is too dry?
If your cookie dough feels dry, try adding a tablespoon of milk or a bit more melted butter to the mixture. Mixing in a little more sugar can also help retain moisture. Ensure that you've correctly measured your ingredients, as too much flour can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).