Spinach And Garlic
A vibrant sauté of fresh spinach with garlic and anchovies, enriched with butter, delivering a savory, umami-packed side perfect for Mediterranean-inspired meals.
Ingredients
Instructions
- Wash spinach and pat dry.
- Tear into pieces and remove thick stems.
- Place in a large pan; sprinkle with salt, cover and cook a few minutes.
- Remove spinach from pan and squeeze out excess liquid.
- Melt butter in a skillet.
- Add the spinach, chopped anchovies, minced garlic, and pepper.
- Stir to combine all ingredients.
- Cook for 5 minutes over low heat.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).