Spinach And Mushroom Stuffing

Name: Spinach And Mushroom Stuffing
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. minced onion; 1/4 lb. sliced mushrooms; 1 1/2 c. seasoned bread stuffing; 1/3 c. light cream or half and half; 1/2 tsp. basil; poultry seasoning to taste

Vegetarian Dairy

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Ingredients

2 Tbsp. butter ⓘ
3 Tbsp. minced onion ⓘ
1/4 lb. sliced mushrooms ⓘ
1 1/2 c. seasoned bread stuffing ⓘ
1/3 c. light cream or half and half ⓘ
1/2 tsp. basil ⓘ
poultry seasoning to taste ⓘ

Instructions

Melt butter in skillet. Add onion and mushrooms. Saute for about 5 minutes. Add bread stuffing, cream, basil, poultry seasoning and spinach. Stir together lightly.
Let cool.
Stuff the bird.
Ingredients may be increased to accomodate a larger bird.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 34.6g 44% DV

Carbs 46.6g 17% DV

Fiber 7.6g 27% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 474mg 21% DV

Potassium 439mg 9% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV

Vitamin C 9.5mg 11% DV

Vitamin D 6.6mcg 33% DV

Calcium 348mg 27% DV

Iron 10.9mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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