Spinach Appetizer
A creamy, savory spinach dip with green onions and water chestnuts, perfect for parties and gatherings served in a bread bowl for easy dipping and sharing.
Ingredients
Instructions
- Mix all ingredients and let stand several hours or overnight.
- Right before serving, spoon into a sourdough round loaf of bread that has been cut out from the center.
- Cube the bread removed from the center of the loaf and use it to dip into the spinach mixture.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. Substitute Greek yogurt for mayonnaise for a lighter option. If you like a bit of heat, add diced jalapeños. Fresh spinach can replace frozen if you sauté it first. For a flavor boost, incorporate minced garlic or a dash of lemon juice. Serve with crunchy veggies or crackers for a delightful twist.
Serving Suggestions
Serve this spinach appetizer in a hollowed sourdough loaf for a stunning presentation. Pair it with a fresh garden salad or sliced vegetables like bell peppers and cucumbers for a complete snack. For a unique twist, try it alongside a creamy dip like Shourbat Laban(Yoghurt Soup) for added flavor. It also pairs beautifully with any vegetarian recipes.
Storage & Reheating
Store any leftover spinach mixture in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave, stirring occasionally, until heated through. Alternatively, serve it cold for a refreshing dip. Ensure the bread remains separate to maintain its crispiness until serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Appetizer contains roughly 593 calories, with 6g protein, 8g carbohydrates, and 61g fat. It is an excellent source of vitamin A (50% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach appetizer ahead of time?
Yes, you can prepare the spinach mixture a day in advance. Letting it sit overnight allows the flavors to meld beautifully. Just remember to store it in the refrigerator and transfer it to the bread right before serving for the best texture and taste.
What can I use instead of sourdough bread?
If sourdough isn't available, you can use a round loaf of pumpernickel or a rustic country bread. These options provide a delightful contrast to the creamy spinach dip. You can also serve the dip in a shallow bowl with a platter of assorted crackers or breadsticks for dipping.
Is it possible to make this dish gluten-free?
Absolutely! Use a gluten-free bread option to serve the spinach mixture. Additionally, ensure that the soup mix and any other ingredients are certified gluten-free to avoid any cross-contamination. This way, everyone can enjoy this delicious appetizer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).