Spinach Avocado Pasta
Ingredients
Instructions
- Cook the pasta according to package directions.
- Add the olive oil to a small skillet over medium heat, and cook the spinach, garlic, and jalapeno until the spinach is wilted, about 3 minutes.
- In a food processor, combine the spinach mixture with the avocado, lemon juice, salt and pepper, and pulse until smooth.
- Toss with the cooked pasta, and serve with lemon zest, red pepper flakes, and fresh cracked pepper.
- Enjoy!
- Lightly adapted from Hot Pot Cooking.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).