Spinach Cakes For Strict Fast
Delicious spinach cakes with fragrant spices and crispy edges, perfect for a savory fast meal or snack, combining tender spinach filling with golden baked dough.
Ingredients
Instructions
- Wash and drain the spinach.
- Cut the spinach into smaller pieces and add the diced onion.
- Add salt, black pepper, cinnamon, and salad oil to the mixture.
- Use your favorite bobalki dough recipe to prepare the dough.
- Roll out a small portion of dough at a time and cut into large squares.
- Place about 1 tablespoon of filling onto each square, fold over, and pinch the edges to seal.
- Prick the sealed filled pastries with a fork and brush with oil.
- Bake on a well-greased cookie sheet for 20 minutes or until golden brown at 400°F.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).