Stuffed Yellow Squash
A savory stuffed yellow squash dish featuring fresh vegetables, cheese, and bacon, ideal for a comforting family dinner or a delightful summer meal.
Ingredients
Instructions
- Simmer whole squash for 8 to 10 minutes until tender but firm. Slice in half and scoop out the center, leaving a firm shell.
- Combine the pulp with chopped onion, fresh tomatoes, bell pepper, grated Cheddar, cooked crumbled bacon, salt, and pepper.
- Fill the squash shells with the mixture and place in a greased 9 x 13-inch casserole dish.
- Dot the filled squash with small pats of butter.
- Bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).