Spinach Dip And Hawaiian Bread
A creamy spinach dip with water chestnuts and green onions, perfect for parties. Served in a hollowed Hawaiian bread, it offers rich flavors and a fun presentation.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions; drain well.
- In a mixing bowl, combine sour cream, mayonnaise, chopped water chestnuts, cooked spinach, chopped green onions, and Knorr vegetable soup mix.
- Mix all ingredients thoroughly and chill in the refrigerator for at least an hour to allow flavors to meld.
- Hollow out the middle of the Hawaiian bread loaf, leaving a border to maintain shape.
- Pour the chilled spinach dip into the hollowed bread, serving it as a bread bowl.
Tips & Substitutions
For a creamier dip, consider adding a bit of cream cheese or Greek yogurt. If you want to make it healthier, you can substitute half of the mayonnaise with plain yogurt. Fresh spinach can also be used instead of frozen; just sauté until wilted. For extra crunch, add some diced red bell pepper or celery to the mix.
Serving Suggestions
Serve this delicious spinach dip with a variety of dippers such as fresh vegetables, tortilla chips, or crackers. It pairs beautifully with Aunt Cate's Blueberry Cake for a delightful contrast of flavors. This dip is perfect for parties, game days, or as a tasty appetizer alongside a light salad.
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. If you have leftover bread, wrap it in plastic wrap or foil to keep it fresh. To reheat the dip, simply warm it in the microwave for a few seconds, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Dip And Hawaiian Bread contains roughly 585 calories, with 5g protein, 20g carbohydrates, and 56g fat. It is an excellent source of vitamin A (34% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach dip ahead of time?
Yes, you can prepare the spinach dip a day in advance. Just mix all the ingredients and store it in the refrigerator. The longer it sits, the better the flavors meld together. Just hollow out the Hawaiian bread right before serving to maintain its freshness.
Is there a vegetarian version of this recipe?
Absolutely! This spinach dip is already vegetarian as it contains no meat. Ensure that the mayonnaise used is egg-free for a vegan option. Additionally, opt for a vegan bread to keep the entire dish plant-based.
Can I freeze the spinach dip?
Freezing spinach dip is not recommended, as the texture may change upon thawing. However, if you have to freeze it, ensure it’s in a tightly sealed container. When ready to eat, thaw it in the refrigerator overnight and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).