Spinach In Rye Rounds

VegetarianDairy
Prep: 15 min

A creamy, savory spinach dip served in a round rye bread bowl, perfect for gatherings and parties. The combination of spinach, sour cream, mayonnaise, and water chestnuts offers a delightful mix of textures and flavors that appeal to vegetable lovers and snack enthusiasts alike.

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Ingredients

  • 1 pkg. frozen chopped spinach, thawed and drained ⓘ
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 c. sour cream
  • 1 c. mayonnaise ⓘ
  • 1 small onion ⓘ
  • 1 small can water chestnuts, drained and chopped
  • 1 loaf round rye bread ⓘ

Instructions

  1. Mix all ingredients, except bread, until smooth.
  2. Scoop out the center of the rye bread, forming a bowl.
  3. Fill the bread bowl with the spinach dip.
  4. Serve with bread cubes and crackers.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 23.1g 30% DV
Carbs 13.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 268mg 12% DV
Potassium 124mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 119.3mcg 13% DV
Vitamin C 3.8mg 4% DV
Calcium 61.5mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion mayonnaise spinach

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