Vegetable Party Sandwich Spread

Prep: 15 min Serves: 8

A vibrant and creamy vegetable spread perfect for sandwiches and parties. Its fresh flavors come from chopped celery, onion, carrot, green pepper, and cucumber, blended with cream cheese, lemon juice, and mayonnaise. Ideal for veggie lovers and crowd-pleasing finger foods, offering a refreshing crunch and tang.

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Ingredients

  • 1/4 cup finely chopped celery
  • 1 small onion, finely chopped
  • 3/4 cup grated carrot
  • 1/4 cup minced green pepper
  • 1/4 cup grated cucumber
  • 8 oz cream cheese, softened
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons mayonnaise
  • 1/4 teaspoon white pepper (if desired)

Instructions

  1. Drain vegetables well.
  2. Beat cream cheese and lemon juice until smooth.
  3. Stir in vegetables.
  4. Store covered in refrigerator.

Tips & Substitutions

To enhance the flavor of your Vegetable Party Sandwich Spread, consider adding a teaspoon of garlic powder or fresh herbs like dill or parsley. If you want a lighter version, substitute half of the cream cheese with Greek yogurt. Additionally, ensure the vegetables are well-drained to avoid a watery spread. You can also experiment with different veggie combinations to suit your taste.

Serving Suggestions

Serve this spread on whole grain or sourdough bread for a delightful sandwich, or use it as a dip with crackers and fresh veggies. It pairs beautifully with Olive Spread or can be included in a picnic platter alongside a refreshing Fruit Salad(Good For Diabetics). Add some sliced pickles or olives for extra flavor.

Storage & Reheating

Store the Vegetable Party Sandwich Spread in an airtight container in the refrigerator. It will keep well for up to 5 days. For best flavor, allow it to sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Vegetable Party Sandwich Spread contains roughly 335 calories, with 4g protein, 24g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 26.5g 34% DV
Carbs 23.8g 9% DV
Fiber 7.2g 26% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 315.5mg 14% DV
Potassium 174.3mg 4% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 153.5mcg 17% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0mcg
Calcium 82.9mg 6% DV
Iron 3.7mg 21% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sandwich spread ahead of time?

Yes, this spread can be prepared a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, making it even tastier for your party or gathering.

What can I substitute for cream cheese?

If you're looking for a lighter alternative, you can use Greek yogurt or cottage cheese instead of cream cheese. Both options will still provide a creamy texture but with fewer calories. However, keep in mind that the flavor profile will change slightly.

Is this spread suitable for vegetarians?

Yes, this Vegetable Party Sandwich Spread is completely vegetarian, making it a great choice for those following a vegetarian diet. It's packed with fresh vegetables and can be enjoyed by everyone, regardless of dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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