W-R Never Fail Pie Crust
A reliable and flaky pie crust perfect for both sweet and savory pies. Its tender texture and balanced flavor make it ideal for homemade treats or meal entrees. Suitable for bakers of all levels, this crust provides a versatile base that complements a variety of fillings and flavors.
Ingredients
Instructions
- Cut shortening into flour and salt until mixture resembles fine crumbs.
- Combine egg, vinegar, and water with a fork.
- Sprinkle the liquid mixture over the dry ingredients and mix with a fork until combined.
- Let the dough stand for 10 minutes.
- Roll out the dough to fit your pie dish.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour. You can substitute half of the shortening with butter for a richer flavor, or use a plant-based shortening for a vegan option. If you need a gluten-free crust, consider using a gluten-free flour blend that includes xanthan gum.
Serving Suggestions
This pie crust pairs beautifully with a variety of fillings, from classic fruit pies to savory quiches. Serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a delightful brunch, consider serving it alongside a fresh Fruit Salad (Good For Diabetics) or a savory Vegetable Party Sandwich Spread.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and refrigerate for up to three days. If you have unbaked dough, you can freeze it for up to two months. When ready to use, thaw in the refrigerator overnight and bring to room temperature before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of W-R Never Fail Pie Crust contains roughly 1816 calories, with 26g protein, 321g carbohydrates, and 48g fat. It is an excellent source of calcium (66% of the Daily Value), protein (52% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the crust is done baking?
The crust is done when it is golden brown and feels firm to the touch. If you’re pre-baking it, look for a light golden color and ensure it's not soggy. Insert a toothpick to check for doneness if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).