English Cake
English Cake offers a delightful blend of citrus and fruity flavors with a moist, tender crumb. The addition of orange peel and juice provides a zesty brightness, while raisins and walnuts add texture. Perfect for teatime, celebrations, or a comforting treat with a cup of tea or coffee.
Ingredients
Instructions
- Heat oven to 325°F (150°C).
- Beat all the ingredients together until well combined.
- Pour the batter into a greased cake pan.
- Before baking, arrange some raisins and walnuts on top of the batter.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- After baking, sprinkle powdered sugar on top of the cake.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).