Spinach Pie Super Simple
Ingredients
Instructions
- In a bowl mix flour with 1 tsp salt and 1/4 cup olive oil.
- mix well with a fork.
- add 1 cup of water slowly.
- when dough forms a smooth ball dust with flour cover and let sit for 20 minutes.
- after 20 mins separate dough into 2 halves and roll out on a well floured surface.
- In a medium sized pot add 1/4 olive oil chopped onion , chopped garlic and cook till onion is clear.
- add spinach ,salt and pepper stir well , cover and let cook till spinach is tender.
- add 1/2 cup parmesan cheese stir well and remove from heat.
- take one half of the rolled out filo dough and place in a pie pan making sure to leave 1/2 inch of extra dough overhanging ( you will need to fold this over with the top layer to seal your pie).
- pour the spinach filling in and spread evenly.
- take the other layer of filo dough and lay it over the filling.
- take both edges of dough pinch together and roll in towards the center at a slight angle to seal.
- lightly brush the top with water.
- sprinkle with sesame seeds.
- pierce the top with a fork.
- bake at 350 for 15 mins or until golden brown on top.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).