Spinach Pulao

Ingredients

• 1 bunch fresh spinach leaves, cleaned,washed,drained and roughly shredded ⓘ
• 1 cup long-grain basmati rice, washed and soaked in ⓘ
• 3 cups water, for 30 minutes and drained ⓘ
• 1 inch fresh ginger, washed,peeled and chopped ⓘ
• 4 -5 spring onions, washed,ends trimmed and cut into rounds ⓘ
• 3 -4 stalks green onions, washed,ends trimmed and chopped into rounds ⓘ
• 2 green chilies, washed,ends trimmed and chopped ⓘ
• 2 tablespoons oil
• 1 teaspoon cumin seed ⓘ