Spinach Risotto With Prawns
Ingredients
Instructions
- Heat 1 tbsp butter in a saucepan and sweat onion and garlic over low heat. Add rice, saute briefly and season with pepper. Add wine and enough stock to cover rice and stir well. When liquid has absorbed, add more stock. Repeat until all liquid is absorbed, around 30-35 mins. Add spinach and cook until wilted. Add sage, lemon zest and juice, 2/3 of the cheese and remaining butter in flakes.
- To finish, heat oil in a pan and saute prawns, turning as necessary, for 3-4 mins. Serve risotto and prawns, sprinkled with remaining cheese.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).